Caicedo Chocolate · Honey · Yellow Fruit

Caicedo Washed is a high-elevation Colombian coffee from the mountainous region of Caicedo, Antioquia, grown between 1,950 and 2,100 meters above sea level. Made up primarily of Castillo and Caturra varieties, this washed coffee offers a clean and balanced profile with notes of milk chocolate, honey, yellow fruits, and vanilla. Its clarity and structure make it an approachable and dependable specialty coffee.

Produced in a region with a long-standing coffee tradition, Caicedo reflects the resilience and dedication of its farming community. Small producers in the area focus on careful harvesting and processing practices that emphasize consistency and quality, resulting in a coffee that maintains its character from harvest to harvest.

Beyond quality, this coffee is rooted in community-based initiatives that support fair compensation, improved agricultural practices, and access to training and storage infrastructure. These efforts help create long-term opportunities for producers and younger generations while strengthening the sustainability and future of coffee production in Caicedo.