Los Cedros Cacao · Berries · Red Fruit

Located in the steep mountains of Antioquia, Los Cedros Farm is shaped by the people who work its challenging terrain every day. The landscape demands care, coordination, and experience, and the coffee produced here reflects a shared commitment to doing things thoughtfully and well.

Hillside pathways allow coffee collectors to move safely across the slopes, selecting only ripe cherries by hand. After harvest, cherries travel from higher elevations to a central processing area through a gravity based system, preserving quality while supporting a smooth and efficient workflow.

The coffee is developed through extended fermentation practices that rely on close attention and collaboration. Time spent fermenting both in the cherry and in mucilage brings depth and clarity to the cup, resulting in expressive flavors with brightness, structure, and balance. Notes of fruit and cacao emerge from this careful process, shaped by altitude, climate, and collective experience.

This coffee is the result of many hands working together across Los Cedros Farm. From cultivation to processing, each step reflects shared knowledge, mutual support, and respect for origin, producing a cup that carries both a sense of place and the people behind it.